Pinot Noir, Chardonnay and small-lot Syrah, made unfiltered with native yeasts. Released spring and fall to wine club members first.
All wines are hand-picked at first light, sorted twice, fermented with native yeasts, and aged in French oak. Typically thirty percent new. Bottled unfiltered and unfined when the wine has settled clear.
Members receive first access to every release, club-only library bottlings, complimentary tastings for the household, and a standing invitation to the spring and fall release weekends on the estate.
Allocations ship in May and October. Wait list for the Cellar Club is currently 4–6 months. We can not ship to AL, AR, DE, KY, MS, OK, RI, SD, UT. Members may skip any allocation with thirty days' notice.
We do not chase markets. We bottle when the wines are ready, write you a letter, and ask if you'd like the offering. Members rarely skip.
A printed letter from Eleanor goes out with the upcoming offering. Notes on the vintage, what changed in the cellar, what to expect in the bottle. No marketing language. Just the truth as we found it.
Members have three weeks to confirm, adjust quantities, or skip. We do not charge cards until the day before shipping. Skipping does not affect tenure.
Temperature-controlled ground or two-day air. Adult signature required. Members are welcome to pick up at the estate during release weekend instead. We'll have a glass poured for you.
The tasting room is the original 1979 redwood barn. Forty-five dollars per guest. Waived with a two-bottle purchase. Reservations open ninety days out and weekends typically book three to four weeks ahead.
| Monday | Closed |
| Tuesday | 11:00. 4:00 |
| Wednesday | 11:00. 4:00 |
| Thursday | 11:00. 4:00 |
| Friday | 11:00. 4:00 |
| Saturday | 11:00. 4:00 |
| Sunday | 11:00. 4:00 |
Restaurant & sommelier accounts welcome. Please contact our trade team for the current allocation list and MSA. National distribution through Skurnik (West) and Vintus (East).
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