Updated every Sunday around 4pm. What's printed here is what's on the pass tonight.
Daniel curates a tight 60-bottle list. Low-intervention farming, small producers, a heavy lean toward the Loire, Jura, and California's North Coast. By the glass changes every few weeks. Corkage $35 / no more than two bottles.
We're on Telegraph between 43rd and 44th, two blocks from the MacArthur BART station. The dining room seats 38. The bar seats 8 and is always walk-in.
4318 Telegraph Ave
Oakland, CA 94609
(510) 555-0142
hello@verdura.example
Lunch Wed–Fri · 11:30a–2:30p
Dinner Wed–Sun · 5:30p–10p
Bar Wed–Sun · 5p–late
Closed Mon & Tue
Free street parking after 6pm on Telegraph and side streets. Paid lot at 43rd & Webster ($5 flat after 5pm).
BART MacArthur, 12-min walk.
Bus AC Transit 6 and 18 stop at Telegraph & 45th.
Bike rack out front, two slots.
Resy opens 30 days out at 9am. We hold back 25% of seats for walk-ins. Cancellations within 24 hours: $25/seat.
Single-floor dining room, level entry. ADA restroom. Service animals welcome. Large-print menu on request.
Two blocks south of 45th. Look for the burgundy awning and the eggplant-colored door. We share the block with Bicycle Coffee.
Full restaurant buyouts seat 56 for plated service or 80 for standing receptions. The back patio (May–Oct) seats 20 separately. Half-room buyouts are available Wednesdays and seat up to 30.
Food & beverage minimums range from $4,800 (half-room, Wednesday) to $14,000 (full buyout, Friday or Saturday). Family-style and four-course tasting menus are priced per guest from $85–$140 before beverage.
Corkage is $35 per bottle, with a two-bottle cap per table for regular service. For private events we can negotiate corkage in advance. Daniel is usually open to a small allocation for sentimental bottles.
Yes. Vegan, gluten-free, nut-free, dairy-free, shellfish-free. Send us your guest list with notes a week in advance and Mira will build alternate plates that hit the table at the same time as the rest of the course.
For full buyouts we recommend 8–12 weeks. Half-room and patio bookings can usually be confirmed 3–6 weeks out. The fall calendar fills first. September and October book up by July most years.
Email events@verdura.example with your date, headcount, and a sentence or two about the occasion. Lena, our events manager, replies within two business days and usually has a hold offer attached.
About this design template
This is a design template that shows how Albertson Designs approaches food & beverage websites. The structure, photography, typography, and copy were built around how a real food & beverage business actually operates. Generic about-services-contact patterns are not here.
When Albertson Designs builds your site, we use designs like this as a reference for color, structure, and category vocabulary. Every line of code, every photo, and every word is custom for your business. Most full builds ship in four to eight weeks depending on scope.
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